Friday 20th to Sunday 22nd May 2011
The Dining Room Cromer crab fest
daily dinner menu
in addition to our locally sourced menu a selection of Cromer Crab dishes will be included in our daily A la Carte menu.
Crab starter dishes to include: the dining room Cromer crab cakes with chilli sauce, crab chowder, potted crab, crab crostini and a layered Crab and beetroot slalad...as demonstrated at last years festival.
Mains will include: roasts of the day, local sirloin steaks, plenty of fish and local Cromer crab including crab thermidor, traditional dressed crab salad, crab with pasta in a cream and chilli sauce, chicken stuffed with Crabmeat.
To follow will be deserts with crab inspired themes, motifs and coffee with crab shaped biscuits!
The Dining Room is open to all daily between 6.30pm and 8.30pm.
To book a table contact the Virginia Court Hotel on 01263 512398
Saturday 21st and Sunday 22nd May
Afternoon Cromer Tea @ Virginia Court Hotel
11am -4.30pm a Virginia Court Hotel Cromer tea
- Tea / Coffee
- Selection of sandwiches (including crab)
- homemade scones, preserves and cakes